We strive to use the freshest ingredients, sourced locally. With fresh ingredients as a base, we infuse flavours from our heritage to create a tantalising menu with inspiration from global food influences, from Greece, to Italy to across the Mediterranean.

In our search for fresh, we’ve concocted tasteful organic dishes that appeal to not just a paleo audience but to anyone looking for healthy breakfast and lunch options. But we haven’t forgotten about those with a sweet tooth or craving on a ‘cheat day’, because afterall, life is too short to miss out on delicious tasting food.

Below is a taste of the view. For the full menu click here.

breakfast & afternoon tea

• Mini muffins, danish pastries, crossiants, biscotti, tarts and slices.
• Coconut yoghurt and fresh berries.
• Panini’s, wraps, flavoured breads, skewers and rolls.

super foods

• Quinoa, shredded kale, brown rice, charred corn, salted ricotta and tomatoes lime and chilli dressing.
• Beluga lentils, green olives, Harrissa, mint & duakka -cilantro, lime rice salad.
• Lamb, quinoa, beetroot and fetta salad
• Grilled chicken, salami, garbanzo beans, cherry tomatos, tortilla strips and ranch dressing.

catering

• Polenta chip, eggplant relish, rosemary salt
• Cheddar beignets with sesame dressing
• Roast fillet of pepper crusted beef, mini Yorkshire, watercress, horseradish
• Almond tandoori bite with coriander yoghurt
• Lemongrass chicken skewer with peanut sauce
• Petite turkey & juniper sausage rolls with piccalilli chutney